Discover Kampot
Kampot Salt Fields

Kampot Salt Fields

Shallow salt pans, mirror-light at sunrise, and one of Kampot's most striking working landscapes.

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Pepper built most of Kampot’s identity, but the salt fields are still one of the region’s most striking working landscapes. The salt fields around Chum Kriel and Fish Island are still worked using a largely manual process. Farmers harvest the salt by hand, the same way it’s been done here for generations. Chum Kriel is the most popular area to visit. In season, the fields fill with white mounds and reflective water, especially striking around sunrise and late afternoon.

Getting there

The fields are located in Chum Kriel and Fish Island. From central Kampot it’s usually a short tuk-tuk or motorbike ride. Many visitors combine salt fields with nearby countryside stops in a half-day route.

Best time to visit

Dry season is the only production window, with active harvesting usually from around January to May depending on rainfall. Farmers start working long before sunrise and are usually done by 10 or 11am, so morning is the best time to visit. The salt fields are also good places to see birds feeding. If it rains, the fields may not be workable for several days.

Further reading

Things Worth Knowing

What is the colourful flag you see everywhere in Cambodia?


The multicoloured flag is the International Buddhist Flag. First invented in 1885 in Sri Lanka, it was officially adopted as the International Buddhist Flag in 1950 at the World Fellowship of Buddhists.