Discover Kampot
Kampot Salt Fields

Kampot Salt Fields

Shallow salt pans, mirror-light at sunrise, and one of Kampot's most striking working landscapes.

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Pepper built most of Kampot’s identity, but the salt fields are still one of the region’s most striking working landscapes. The salt fields around Chum Kriel and Fish Island are still worked using a largely manual process. Farmers harvest the salt by hand, the same way it’s been done here for generations. Chum Kriel is the most popular area to visit. In season, the fields fill with white mounds and reflective water, especially striking around sunrise and late afternoon.

Getting there

The fields are located in Chum Kriel and Fish Island. From central Kampot it’s usually a short tuk-tuk or motorbike ride. Many visitors combine salt fields with nearby countryside stops in a half-day route.

Best time to visit

Dry season is the only production window, with active harvesting usually from around January to May depending on rainfall. Farmers start working long before sunrise and are usually done by 10 or 11am, so morning is the best time to visit. The salt fields are also good places to see birds feeding. If it rains, the fields may not be workable for several days. For how the salt harvest fits into the rest of the year, see the best time to visit Kampot.

Further reading

Things Worth Knowing

Should I tip my tuk-tuk driver?


If you've negotiated a price with a tuk-tuk driver, you can consider that tip included. However, if you're using an app like PassApp or Grab, be aware those prices are competitive, commissioned, and not very profitable for the drivers. A generous tip on the already small fee will probably be appreciated and help out a lot.